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This is a secure form for property owners working with Gregory Anderson at Mountain Cribs.
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Property Questionnaire

Take your time filling this out. Required fields are marked with a red asterisk. If you don't have a piece of information handy, select "Will provide later" where available. You can only submit once all required fields are complete.

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GENERAL PROPERTY INFORMATION
Combined or per-parcel — note which
BUILDING A — RESIDENTIAL UNITS & COMMERCIAL SPACE
Building A has two residential units plus a covered commercial space used by the adjacent restaurant.

Unit A1 — Residential

Unit A2 — Residential

Covered Commercial Space — Restaurant Lease

LOT — OUTDOOR DINING AREA
The lot between the two buildings is leased by the restaurant for outdoor seating with picnic tables.
If included in the restaurant's interior space lease, note "included" and enter the combined amount above.
BUILDING B — RESIDENTIAL UNITS
Building B has two residential units. The lower unit has a yard and is currently owner-occupied.

Unit B1 — Upper Residential

Unit B2 — Lower Residential (Owner-Occupied, with Yard)

Please confirm — 1 bath or 2?
You mentioned $2,200 — confirm or adjust
UTILITIES & SHARED AMENITIES
RENTAL INCOME & LEASE DETAILS
Include all residential rents plus restaurant lease income
TENANTS & LEASES
For each occupied unit, tell us about the lease and tenant situation.
CONDITION & UPDATES
Your father completed significant updates. Documenting this work adds real value to the property.
ANNUAL OPERATING EXPENSES
Even rough estimates help. These numbers directly affect the valuation. If you have actual statements or receipts, even better — you can upload or bring them to our walkthrough.
YOUR GOALS & TIMELINE

Once you submit, Gregory Anderson will review your information with broker Steve Keefe at Coldwell Banker Sky Ridge Realty and prepare your market valuation.

Questionnaire Submitted

Thank you, . Your property information has been securely submitted to Gregory Anderson. He will review it with Steve Keefe and follow up with you regarding your market valuation.

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